✨ Versatile Stainless Steel Skillet & Sauté Pan

What's Included & Key Features:

Pan A (Skillet/Frying Pan):

Approx. Diameter (Rim-to-Rim): 8 inches (Based on the image, the pan is just shy of the 8-inch mark on the ruler).

Use: Perfect for single-serving eggs, searing small cuts of meat, or quick side dishes.

Handle: Classic, comfortable stainless steel handle.

Pan B (Sauté Pan/Chef's Pan):

Approx. Diameter (Rim-to-Rim): 10 inches (Based on the image, the pan is near the 10-inch mark on the ruler).

Use: Excellent for sautéing vegetables, making sauces, braising, or preparing family-sized meals.

Lid: Includes a clear Glass Lid with a metal knob and what appears to be a silicone or metal band for a tight seal. Note: There is a separate handle on the opposite side of the main handle for easier lifting when full.

Condition Note: Pan B has some signs of use/darkening on the interior bottom (see image), common with stainless steel, but still in very good, usable condition.

Both pans are made of a sleek, durable stainless steel with a mirror finish. While I couldn't find a brand name, the construction suggests quality, multi-ply design for even heating, similar to premium brands like All-Clad, Made In, or Tramontina.

Why Buy This Set?

The Workhorses: You get two of the most-used pans in any kitchen, ready for searing, frying, and sautéing.

Built to Last: Quality stainless steel cookware is a lifetime investment (unlike some non-stick!).

The Lid: The glass lid is a huge bonus, allowing you to monitor your food without lifting the lid and losing steam.

Condition: Used, but well-maintained. Pan B has some interior cosmetic wear typical of stainless steel (patina/discoloration) that does not affect cooking performance. Ready to be put back to work!

Get these pans and start cooking like a pro—no need to pay those fancy brand-name prices!